United States
Tyson Foods, Inc. Overview
Tyson Foods, Inc., together with its subsidiaries, operates as a global food company. Headquartered in Springdale, Arkansas, the company was founded in 1935 and has grown into a major player in the food industry.
Business Segments
Tyson Foods operates through four key segments:
- Beef: Processes live fed cattle into primal cuts, case-ready beef, and fully cooked meats.
- Pork: Fabricates pork carcasses into sub-primal cuts and value-added products.
- Chicken: Raises and processes chickens into fresh, frozen, and value-added products like nuggets, patties, and ready-to-cook items.
- Prepared Foods: Manufactures frozen and refrigerated foods, including sandwiches, bacon, sausages, and ethnic dishes.
Product Portfolio
The company offers a wide range of food products under well-known brands, including:
- Tyson
- Jimmy Dean
- Hillshire Farm
- Ball Park
- Wright
- Aidells
- Gallo Salame
- ibp
- State Fair
Distribution Channels
Tyson Foods sells its products through multiple channels, such as:
- Grocery retailers & wholesalers
- Warehouse club stores
- Military commissaries
- Chain restaurants and distributors
- Food service operations (schools, hospitals, etc.)
- International export companies
